There comes a time when occasionally I have to admit defeat with one of my recipes, when I quite frankly hate it. This is one of those times. Bitter melon is most definitely not for me- although it's supposed to be very healthy for you and I purposely chose the palest ones the market stall had, it still tasted like something that shouldn't be eaten!! My palate just isn't accustomed to bitter as a predominant flavour.
If you would like to try the health giving properties of pad pak mara kai, here's the recipe...
- 2 small bitter melons (paler are less bitter supposedly) cut in half lengthways and seeds scooped out, cut into thin slices.
- 2 eggs, beaten
- a big pinch of ground black pepper
- a small splash of light soy sauce
- a small splash of fish sauce (or a bit extra soy if you're vegetarian)
- a splash of vegetable oil for stir frying
Heat a wok with the oil until hot. Throw in the bitter melon and stir fry for a couple of minutes until beginning to soften. Push to one side and pour in the beaten egg. Let it set for a moment before scrambling and then mixing all together again. Add in the sauces and pepper and mix well, frying for a couple more minutes before serving.
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